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About us

“Quality and tradition” is our motto since 1968, when Pasquale Ardito, thanks to his engagement and his entrepreneurship, established the Ardito company.
The new factory is currently managed by Francesco Ardito, the son of the building founder, helped by the third generation; it is situated in the Tavoliere delle Puglie and extends as far as an area of 26,000 square metres where 3,000 square metres are used as an active production area.
Our company is based on the consolidated experiences of all our staff, composed of skilled and diligent personnel who always take an active part in it aiming to improve and achieve the company objectives.

Products and manufacturing

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Why choose Ardito

Tradition

Tradition

“Quality and tradition” is our motto since 1968, when Pasquale Ardito, thanks to his engagement and his entrepreneurship, established the Ardito company.

Experience

Experience

Our company is based on the consolidated experiences of all our staff aiming to improve and achieve the company objectives.

Selection

Selection

Thanks to the reliability of our historic suppliers and producers, we are now a national leading company in the semi-finished product industry and among our customers there are the biggest brands of the Italian and foreign food industry.

Quality

Quality

To be successful we must obtain the full, continuous and growing satisfaction of our Customers, by providing them with quality, reliable and safe products and services, very quickly and at low prices.